Happy Thanksgiving! I have many things to be thankful for on this Thanksgiving Day including a wonderful husband and son, a loving family, great friends, a nice home to live in within a great community, good food, an awesome church to worship in, a job that I love, an awesome dog...the list goes on!
During the holiday season we are often invited to parties and various get together's and we need to bring a dish to share or company is coming and we need to whip up a quick snack. This pumpkin dip is a great recipe for just such an occasion. Both kids and adults love it! Just 4 ingredients that I try to keep on hand during the holidays...just in case. It's great served with graham crackers, my son like the Scooby Snacks, ginger snaps or Nilla Wafers. This recipe make a large bowl. I recently made it for the teachers at my sons school as a dessert for conferences. They loved it! If you make any of my recipes please leave me a comment and share my page. Have a very Happy Thanksgiving and Holiday Season!
Pumpkin Dip
1 14.5 oz. can pumpkin
1 small box vanilla instant pudding
1 tsp. pumpkin pie spice
16 oz. container of Cool Whip
Mix together pumpkin, pudding mix and pumpkin pie spice. Fold in Cool Whip. Chill for 2 hours.
Enjoy!
- Annette DePalmo's blog
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